The nutrition facts on the labels of food items help and make it easy for us to choose the right kind of foods to live a healthy life. Even fast foods have this nutrition label, which is especially very useful for those of you who eat outside on a daily basis so that you do not put on weight or end up having clogged arteries.
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FDA website, health magazines, and books explain about food nutrition facts and tell us how much of minerals, vitamins, and other nutrition are required for us each day. You also find certain different calculators where you can key in your age, height, weight, and the kind of activity you are into everyday, so you get a result pertaining your body and you can intake only that much nutrients and calories for a day.
The Way a Label Ought to be Used
The vitals of the food nutrition fact labels are the ingredients listed out in them. The first few ingredients in the food nutrition fact label educate us on the caloric value of that product. Most of you do not bother looking at the serving size of that product. Most of you especially in this country are used to eating around two or three servings just because it is served in hotels or at your home.
However, this is not good for your health and although you might think you are consuming very less amount of calories this is not true. The caloric value of a particular soft drink might be around 100, and that might make you drink without thinking. However, this is not the case because when you go through the label properly, the container might actually contain around two and a half servings. So, you are consuming around 250 to 300 calories that appeared to be just 100 initially.
The other information offered in the food nutrition fact label is the quantity of fat, sodium, and cholesterol. All these nutrients must be very less in your daily diet. You must consume only five percent of these nutrients in your daily diet.
The other nutrients that can be consumed in the twenty percent or higher range are mentioned previously. Athletes for instance must concentrate on taking in proteins and fibrous foods because less protein in their body would affect their muscles and they will not have sufficient energy for their activities.
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